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Greek Food Favorites

Gyros, souvlaki, salads, and dessert

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Gyro Wrap

Grilled Pita Stuffed with thinly sliced Gyro Meat, Onions, Tomatoes and Nick’s Famous Grecian Sauce

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Souvlaki Plate

Grilled Pork Tenderloin, marinated and diced. Served with Grecian Potatoes, Salad, Pita Bread and Nick’s Famous Grecian Sauce and Dressing

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Grecian Salad w/ Meat

Entrée Portion of our Greek Salad with Lettuce, Tomatoes, Onions, Cucumbers, Kalamata Olives, Pepperoncini Peppers and Feta Cheese served with Grilled Pita Bread Slices and Grecian Dressing topped with Your Choice of Protein

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Baklava

Classic Greek Pastry made with delicate, flaky Phyllo Dough filled with a Traditional Blend of Nuts and Honey

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Greek food, Atlanta style

Greek food in Atlanta starts with the gyro: grilled pita, thin-sliced meat, and Nick's Famous Grecian Sauce, the recipe Nick Koulouris brought to Hapeville in 1982. From there the menu opens up. Order souvlaki, marinated pork off the grill, as a wrap or a plate. Falafel and hummus cover the vegetarian side, and spanakopita, spinach and feta baked in phyllo, shows up on nearly every table. Build a Greek salad plain or topped with gyro meat, chicken, or steak, then finish with baklava. It's the same family recipe at all six locations, and the gyro is still what people order first.

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Greek food near you

You'll find Greek food close by no matter where you start. The original shop is in Hapeville, minutes from the airport; Midtown sits on Northside Drive near Georgia Tech; Tucker is on Lawrenceville Highway near Northlake; Snellville runs along Main Street on US-78; Dunwoody sits off I-285 near Perimeter Center; and Forest Park is on Old Dixie Highway south of the airport. Every location does dine-in, takeout, pickup, and delivery.

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