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Gyro Wraps & Plates

Grab the classic or build your own

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Gyro Wrap

Grilled Pita Stuffed with thinly sliced Gyro Meat, Onions, Tomatoes and Nick’s Famous Grecian Sauce

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Gyro Plate

Our Traditional Gyro Meat (Blend of Beef and Lamb) thinly sliced. Served with Grecian Potatoes, Salad, Pita Bread and Nick's Famous Grecian Sauce and Dressing

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B.Y.O.W. Build Your Own Wrap

Build Your Wrap Your Way. Grilled Pita with Your Wrap Style, Your Toppings and Your Sauce Choice

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New Build Your Own Grecian Bowl

New Customized Grecian Bowls! Build your own Grecian Rice Bowl. Choose a base, 1 protein, 3 toppings and 1 sauce

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What makes it an ATL-style gyro

A Grecian Gyro starts with grilled pita, not a cold one. We pile on thin-sliced gyro meat, onions and tomatoes, then finish it with Nick's Famous Grecian Sauce, the recipe Nick Koulouris brought to Hapeville in 1982. Want it heartier? The Gyro Plate adds Grecian potatoes, salad and pita, and the lamb gyros are the cut regulars ask for by name. Build your own wrap, or grab the classic that put us on the map.

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Gyros near you, six ways across Atlanta

Searching for a gyro near you? We're close. The original Hapeville shop sits minutes from the airport; Midtown on Northside Drive is a quick walk from Georgia Tech; Tucker and Snellville cover the east side; Dunwoody is on Chamblee Dunwoody Road; and Forest Park is on Old Dixie Highway. Every location does pickup and delivery, and the gyro is the same at all six.

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