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Mediterranean Picks

Grilled, fried, and fresh

Chicken Plate

Grilled Chicken Breast, marinated and diced. Served with Grecian Potatoes, Salad, Pita Bread and Nick's Famous Grecian Sauce and Dressing

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Falafel Wrap

Fried Falafel Nuggets, Lettuce, Tomatoes and Your Choice of Spicy or Traditional Grecian Sauce all wrapped in a Grilled Pita Bread

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Hummus & Pita

A Spread made with Ground Chickpeas, Garlic and Olive Oil served with Grilled Pita Slices

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Grecian Salad

Entrée Portion of our Greek Salad with Lettuce, Tomatoes, Onions, Cucumbers, Kalamata Olives, Pepperoncini Peppers and Feta Cheese Served with Grilled Pita Bread Slices and Nick's Grecian Dressing

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Mediterranean, by way of Greece

Grecian Gyro's Mediterranean food is Greek at the root: grilled meats, hummus, falafel, and salads finished with olive oil and lemon instead of heavy sauces. Order a Grecian plate of chicken or steak with potatoes and salad, or go lighter with falafel and hummus and pita. Spanakopita, spinach and feta in phyllo, and a Grecian salad round out the table. It's the same recipe Nick Koulouris opened with in Hapeville in 1982, made fresh at the counter, not held under a heat lamp.

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Mediterranean food near you

The closest Mediterranean menu is never far. Dunwoody sits off I-285 near Perimeter Center, with Chamblee and Sandy Springs close by; Midtown is on Northside Drive, a short walk from Georgia Tech and near Atlantic Station; and Hapeville is the original shop, minutes from the airport, where Nick Koulouris first opened the doors in 1982. Every location runs the same falafel, hummus, and salad lineup, so order ahead for pickup or have it delivered from whichever spot is closest to you.

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