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Grecian Plates, Four Ways

Gyro, chicken, steak, or souvlaki

Gyro Plate

Our Traditional Gyro Meat (Blend of Beef and Lamb) thinly sliced. Served with Grecian Potatoes, Salad, Pita Bread and Nick's Famous Grecian Sauce and Dressing

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Chicken Plate

Grilled Chicken Breast, marinated and diced. Served with Grecian Potatoes, Salad, Pita Bread and Nick's Famous Grecian Sauce and Dressing

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Steak Plate

Marinated and Grilled Beef Tenderloin Tips. Served with Grecian Potatoes, Salad, Pita Bread and Nick’s Famous Grecian Sauce and Dressing

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Souvlaki Plate

Grilled Pork Tenderloin, marinated and diced. Served with Grecian Potatoes, Salad, Pita Bread and Nick’s Famous Grecian Sauce and Dressing

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What comes on a Grecian plate

A Grecian plate is built the same way no matter which protein you pick: gyro, chicken, steak, or souvlaki, plus Grecian potatoes, a Grecian salad, pita, and Nick's Famous Grecian Sauce on the side. It is the heartier option next to the wraps, built for when a wrap alone will not cut it. Grecian potatoes are cooked the same way at every store, and the salad that comes with the plate is the same one you would order on its own. Pick a protein and the rest of the plate takes care of itself.

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Grecian plates near you

Grecian plates are on the menu at all six locations, including Midtown on Northside Drive near Georgia Tech and Atlantic Station, and Dunwoody off I-285 near Perimeter Center. The original Hapeville shop, minutes from Hartsfield-Jackson, still builds the same plate it served in 1982, with the same potatoes and the same sauce. Order ahead for pickup, get it delivered, or eat in the dining room, at whichever of the six metro Atlanta stores works best for you and whatever protein you are in the mood for.

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