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The Wrap Lineup

Gyro, chicken, steak, or build your own

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Gyro Wrap

Grilled Pita Stuffed with thinly sliced Gyro Meat, Onions, Tomatoes and Nick’s Famous Grecian Sauce

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Chicken Wrap

Grilled Pita Stuffed with Grilled and Marinated Chicken Breast Dices, Onions, Tomatoes and Nick’s Famous Grecian Sauce

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Steak Wrap

Grilled Pita Stuffed with Grilled Beef Tenderloin Tips, Onions, Tomatoes and Nick’s Famous Grecian Sauce

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B.Y.O.W. Build Your Own Wrap

Build Your Wrap Your Way. Grilled Pita with Your Wrap Style, Your Toppings and Your Sauce Choice

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The wrap lineup

Every wrap at Grecian Gyro starts the same way: grilled pita, never cold, stuffed with whatever protein you order. The lineup covers gyro, chicken, steak, souvlaki, falafel, loukaniko, and feta pita, plus a Build Your Own Wrap if none of those are exactly right. Onions, tomatoes, and Nick's Famous Grecian Sauce go on by default, the same recipe Nick Koulouris brought to Hapeville in 1982. Order it to go for takeout, or eat it in the dining room; either way it is built to order, not sitting pre-made under a heat lamp.

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Wraps near you

Wraps are on the menu at every Grecian Gyro, including Forest Park south of the airport on Old Dixie Highway and Snellville on Main Street along US-78. Tucker, on Lawrenceville Highway near Northlake, grills the same lineup. All three, like the rest of the six metro Atlanta locations, handle dine-in, takeout, online pickup, and delivery, so a wrap near you is rarely more than a short drive off, whichever side of the city you are on.

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