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Dine-In Favorites

What regulars order at the table

Gyro Plate

Our Traditional Gyro Meat (Blend of Beef and Lamb) thinly sliced. Served with Grecian Potatoes, Salad, Pita Bread and Nick's Famous Grecian Sauce and Dressing

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Souvlaki Plate

Grilled Pork Tenderloin, marinated and diced. Served with Grecian Potatoes, Salad, Pita Bread and Nick’s Famous Grecian Sauce and Dressing

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Grecian Salad w/ Meat

Entrée Portion of our Greek Salad with Lettuce, Tomatoes, Onions, Cucumbers, Kalamata Olives, Pepperoncini Peppers and Feta Cheese served with Grilled Pita Bread Slices and Grecian Dressing topped with Your Choice of Protein

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Baklava

Classic Greek Pastry made with delicate, flaky Phyllo Dough filled with a Traditional Blend of Nuts and Honey

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Eat in, at any of six locations

Grecian Gyro is counter service: order at the register, grab a table, and the food comes out fast. The family has run it this way since Nick Koulouris opened the Hapeville shop in 1982, and his sons George and Pano run it today. Most locations are open daily from 11 to 9:30, so there's no rush to beat a dinner cutoff. Sit down for a gyro, a plate, or a salad, and see all six locations to find the dining room closest to you.

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Dining rooms near you

Every location has its own dining room, and most are open daily from 11 to 9:30. Hapeville is the original, minutes from the airport; Midtown sits near Georgia Tech on Northside Drive; Tucker and Snellville both serve Izzy's Ice Cream after the meal; Dunwoody is off I-285 near Perimeter Center; and Forest Park, open until 8:30 on weekends, sits south of the airport in Clayton County. There's a kids menu at every table, so the whole family can sit down together.

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