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Spanakopita & What Goes With It

Spinach and feta in phyllo, plus a salad or a sweet finish

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Spanakopita

Spinach and Feta Cheese Mixture baked in a Phyllo Pastry Dough

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Grecian Salad

Entrée Portion of our Greek Salad with Lettuce, Tomatoes, Onions, Cucumbers, Kalamata Olives, Pepperoncini Peppers and Feta Cheese Served with Grilled Pita Bread Slices and Nick's Grecian Dressing

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Hummus & Pita

A Spread made with Ground Chickpeas, Garlic and Olive Oil served with Grilled Pita Slices

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Baklava

Classic Greek Pastry made with delicate, flaky Phyllo Dough filled with a Traditional Blend of Nuts and Honey

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Spanakopita, the side that steals the plate

Spanakopita is spinach and feta baked into layers of phyllo, and it is one of the few things on the menu that regularly outshines the entree it is ordered alongside. Add it to a gyro order or a Grecian salad and you have a meal that covers both the grilled side of the menu and the baked side. It also holds up well as a starter for the table when ordering for more than one person, and it pairs naturally with Hummus & Pita to keep the whole order vegetarian. Baklava closes it out.

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Spanakopita near you

Spanakopita is baked fresh at every Grecian Gyro, including the original Hapeville shop on Virginia Avenue and Tucker on Lawrenceville Highway near Northlake. Forest Park, south of the airport on Old Dixie Highway, runs the same recipe. Order it on its own or alongside a gyro or a salad, for pickup, delivery, or dine-in at any of the six metro Atlanta locations. It travels well, so it holds up fine for takeout too, not just for eating in the dining room.

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