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When Nick Koulouris opened Grecian Gyro, he was a one-man shop... He bought produce from the local farmer’s market on his way to work each morning. Once in his apron, he cut all the meat by hand and chopped the vegetables he would serve that day. Hours before the restaurant opened, Nick whipped up his own custom gyro sauce and salad dressing, allowing time for the flavors to blend perfectly. As customers poured in, Nick prepared each meal fresh to order. It was hard work, but Nick was dedicated to serving the most delicious meals inspired by the classic flavors he loved growing up in Greece.