People who eat and write about it for a living must know what they’re talking about, right?
"The story of the first Grecian Gyro meshes ingenuity with American opportunity."
Best of Atlanta: Best Lunch Spot and Best Dessert
“Like a Greek kitchen scientist, owner Nick Koulouris concocts the tangy, to-die-for secret sauce the staff drizzles over potatoes.”
“If you like good stuff on the lips and not on the hips then surprise yourself with a lunchtime at Grecian Gyro.”
“The pita bread was so soft and heavenly, I couldn’t decide to eat it or take a nap on it.”
"After one bite of Nick's delicious and heavily-sauced gyros, you'll start to crave them daily."
"Best gyros, fast, friendly service and reasonable prices."
"The best gyros I have ever eaten... simply wonderful!"
"A cut above what you'd find at any of the chains."
"Deliciously Greek to fans of genuine gyros."
"A genuine family restaurant serving unpretentious, inexpensive food of uncompromising quality."
Best of Atlanta: Best Gyro
"The secret may be in the sauce"