CONCEPT
Grecian Gyro’s recipe for success combines four key ingredients:
Unique Product
We offer a fast, delicious, authentic Greek dining experience at an affordable cost. What sets us apart is our menu of healthy dishes fresh ingredients, and unique sauces and flavors. We specialize in serving our signature Best of Atlanta gyro, a thinly sliced blend of beef and lamb cooked to perfection on a traditional rotisserie. But our gyro is only the beginning! We also serve a great variety of made-to-order pita wraps including grilled chicken, pork tenderloin, sirloin steak, beer-battered cod, and our own Grecian tuna salad. And our fresh Greek salads, potatoes and traditional sides make the perfect accompaniment.
Superior Quality
Grecian Gyro believes that a dish that’s quick and inexpensive should also be high in quality. We proudly serve meals made with farm-fresh produce, superior meats and imported Greek ingredients. Our salads and vegetables are cut and prepared fresh each day; our Spanakopita and cookies are baked fresh every morning, and we create our own signature sauce and dressings.
Custom Sauce
What makes Grecian Gyro the best gyro in Atlanta? According to the South Fulton Extra, “The secret may be in the sauce.” Unlike other Greek restaurants, Grecian Gyro serves a delicious alternative to the typical cucumber-yogurt sauce. Our signature Nick’s Grecian Sauce is a tangy cream sauce blended with Mediterranean herbs and spices that our customers literally crave. It is the perfect accompaniment to our savory wraps and hand-cut Grecian potatoes dusted with our own seasoning blend.
Simple Operation
The Grecian Gyro concept is based on a simple operation that allows us to serve a high volume of customers with a small staff and minimal equipment needs, storage space and on-hand inventory. The result is a cost-efficient business with low overhead, ideal for a successful franchise concept. Our streamlined operation and thorough attention to detail keeps prices affordable, our quality consistent, and our customers coming back year after year.
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